Clem Haxby is Product Director at The Salad Project, London's favourite salad bar, with 15 sites in London and its first international site in Paris as of September 2026. Since day one of The Salad Project, Clem has built the menus, the supply chain and the back-of-house operations. Her role previously extended across marketing and now focuses on building a product function and a product team fit to scale, from in-store to digital experience. That covers recipe development and sourcing, the kitchen systems behind them, and the way the menu is designed to hold up across a growing estate. She led the product side of the Paris opening, building a French supply chain from scratch, adapting the menu for a new market and putting in place the systems the brand will carry into future international sites. Clem also speaks on loyalty strategy, and the importance of technology in a scaling team. She trained at Ballymaloe, holds WSET Level 3, and is the author of How to Build Unlimited Salads (Ebury), published in the US by Ten Speed Press.